Identification and Quantification of Phenolic Compounds of Tunisian Rosmarinus officinalis L.
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منابع مشابه
Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats
BACKGROUND Phenolic compounds combine antioxidant and hypocholesterolemic activities and, consequently, are expected to prevent or minimize cardiometabolic risk. METHODS To evaluate the effect of an aqueous extract (AQ) and non-esterified phenolic fraction (NEPF) from rosemary on oxidative stress in diet-induced hypercholesterolemia, 48 male 4-week old Wistar rats were divided into 6 groups: ...
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In an extensive search for bioactive compounds from plant sources, the composition of different extracts of rosemary leaves collected from different geographical zones of Serbia was studied. The qualitative and quantitative characterization of 20 rosemary (Rosmarinus officinalis) samples, obtained by microwave-assisted extraction (MAE), was determined by high performance liquid chromatography c...
متن کاملa-Tocopherol Protection against Drought-Induced Damage in Rosmarinus officinalis L. and Melissa officinalis L
* Author for correspondence and reprint requests Z. Naturforsch. 54c, 698-703 (1999); received November 17, 1998/March 20. 1999 a-Tocopherol, Photosynthesis, Drought, Rosmarinus officinalis, Melissa officinalis Summer diurnal variations of photosynthesis and a-tocopherol content were measured in relation to natural drought in field-grown rosemary (Rosmarinus officinalis L.) and lemon balm (Meli...
متن کاملRosmarinus officinalis L. as cause of contact dermatitis.
Because of the widespread use of botanicals, it has become crucial for health professionals to improve their knowledge about safety problems. Several herbal medicines contain chemicals with allergenic properties responsible for contact dermatitis. Among these, one is Rosmarinus officinalis L. (rosemary), a plant used since ancient times in folk medicine; at the present time it is used worldwide...
متن کاملIsolation and identification of the phenolic compounds from the roots of Sanguisorba officinalis L. and their antioxidant activities.
Four phenolic compounds were isolated from the roots of Sanguisorba officinalis L. by silica gel column chromatography and preparative HPLC. On the basis of chemical and spectroscopic methods, their structures were identified as methyl 4-O-β-D-glucopyranosy-5-hydroxy-3-methoxylbenzoate (1), 3,3′,4′-tri-O-methylellagic acid (2), fisetinidol-(4α-8)-catechin (3), and (+)-catechin (4). Compound 1 i...
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ژورنال
عنوان ژورنال: Asian Journal of Chemistry
سال: 2013
ISSN: 0970-7077,0975-427X
DOI: 10.14233/ajchem.2013.15449